Michelin Star Experience

Taste
The Art

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The Spring Menu

First Course

Scallop & Truffle

Cauliflower purée, black truffle shavings, gold leaf.

$45
Main Course

Wagyu A5

Smoked rosemary, potato pavé, red wine reduction.

$120
Dessert

The Golden Apple

Spun sugar, calvados mousse, apple caviar.

$35